The restaurant environment is very good, very in line with the design standards of star hotels, whether it is the arrangement of the type of meals in the restaurant or the standard of the service staff in the restaurant, it is very satisfactory. Especially in such a northern city, you can still eat all kinds of snacks in the authentic southern breakfast in the restaurant, and many of them are made on-site by the restaurant chef, which is very intimate. There are also restaurant homemade specialty milk tea and yogurt, which are very high in standard. Not worse than some star restaurants.

Shang Palace

Breakfast has a very authentic wheat sheep, milk tea yogurt, and rich Western food such as bread jam coffee, pancakes, the environment is super good, the waiter is good, there are slides outside the restaurant that children like.

Trip Gourmet Awards

Half a mu of land, the noodles are famous, look at the reviews found this, but it is very easy to find, the corner came, around 6 o&#39;clock in the evening, there are not many diners, but after a while, I started waiting in line. Friends who want to eat, or as soon as possible. |Cold noodles^Recommended, it is delicious, plus some vinegar, more perfect! |Baked potatoes^4 yuan a, baked from the earth kiln, potatoes 🥔 noodles and sand, good taste. |Fish-flavored shredded pork^ is not recommended, carrot shredded more, grab the eyes of shredded pork, the taste is sweet, eating too much will be greasy, not as delicious as a small restaurant. | Homemade yogurt^ good, homemade, delicate taste, there is a group purchase seconds to kill the sputum can be used. This store personally feels like Shanxi cuisine, with that kind of assorted hot pot, braised big carp and the like. Come and try the glaze noodles, not bad, the others are free.

Top 10 Inner Mongolian Cuisine Restaurants

Good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good

餐厅环境非常好，很符合星级酒店的设计标准，不管是餐厅内餐食种类的安排，还是餐厅内服务人员的水准，都很令人满意。尤其是在这样的一个北方城市，在餐厅里仍然能吃到地道的南方早餐中的各类小吃，而且很多还是餐厅厨师现场制作的，很有亲切感。还有餐厅自制的特色奶茶，酸奶，水准都非常高。不比一些星级餐厅的差。

口味好，种美多，服务超级棒，值得推荐！

#美食旬味会  这个粤式点心做的，水准实在有点对不起香宫的招牌，预制菜可以理解，肉丸最里面都是凉的就有点过分了[发呆] [薄荷]环境:有点老气，少点贵气，缺点雅气，在我去过的几家香宫中餐厅中，这家装修最平庸。 [服务铃]服务:符合定位，态度好，有求必应。但也没什么主动性，比如全程没人撤换骨碟，没有续茶，不过只要你一抬手，也会有人过来第一时间满足你的要求。 菜品种类还是很丰富的，但整体口味真的比较一般。大部分蒸品和点心都是预制菜，这个价位使用预制菜能接受，但个别加热都没热透，弄得外热内凉，这就有点说不过去了吧[抠鼻] 一顿吃下来，基本上把菜单上大部分点了一遍，虾饺和叉烧提出表扬，虾肉Q弹量大，叉烧选用了肥瘦相间的肉，口感更好且甜度适中。 风沙鸡柴而无味；美极虾新鲜度可以但油大且寡淡；龙利鱼调味过关，但土腥味稍重；菠萝包。。。你管这个叫菠萝包？壳不酥，馅不甜[闭嘴]；最不靠谱就是绿色那个菠菜包，里面肉馅中心部位还是冷的[发呆] 我觉得在内蒙花一百多吃个这个水平的点心自助是值的，但这个水平绝对对不起香格里拉的牌子[抠鼻]

#Food Xunweihui This Cantonese dim sum is really a bit sorry for the signboard of Xianggong. The pre-made dishes are understandable. The inside of the meatballs is cold, which is a bit too much [dazed] [menthol] Environment: a bit old-fashioned, less expensive, and elegant. In the several Xianggong Chinese restaurants I have been to, This decoration is the most mediocre. [Service bell] Service: In line with the positioning, good attitude, responsive. But there is no initiative, such as no one to remove the bone dish during the whole process, no tea, but as long as you lift your hand, someone will come over to meet your requirements as soon as possible. The variety of dishes is still very rich, but the overall taste is really more general. Most steamed products and snacks are pre-made dishes. This price is acceptable for using pre-made dishes, but the individual heating is not hot, which makes it hot and cold. This is a bit unreasonable. [Sniffing nose] After eating a meal, basically ordered most of the menu once, shrimp dumplings and barbecue are praised. The shrimp meat Q bullet volume is large, and the pork roast is selected with fat and lean meat. The taste is better and the sweetness is moderate. Wind sand chicken wood is tasteless; the freshness of the beautiful shrimp can be but the oil is large and light; the dragon fish seasons pass, but the earthy smell is slightly heavier; pineapple buns. . . Do you call this pineapple bun? The shell is not stewed, the filling is not sweet [shut up]; the most unreliable is the green spinach bag, the center part of the meat filling is still cold [dazed] I think it is worth spending more than 100 snacks in Inner Mongolia to eat this level of snack buffet, but this level is definitely sorry for Shangri-La brand [snoring]

今天约朋友一起到香格里拉香宫中餐厅尝了点心自助，真是太好了，种类很多，每种都好吃 太值得推荐了，性价比超级高

Today, I asked friends to go to Shangri-La Shanggong Chinese Restaurant to taste the snack buffet. It was really good. There were many types and each was delicious. It was worth recommending, the price was super high.

今晚在呼和浩特香格里拉大酒店的​香宫中餐厅，一品刘师傅的好手艺。​一碗热气腾腾的奶茶，开启美好的晚宴。​内蒙卓资山熏鸡，是乌兰察布卓资县的名吃，先卤后用柏木熏制后，色泽红润，越嚼越香。​酸奶芝士玉饼，传统中式点心开酥，里面用内蒙酸奶芝士调成的内馅儿，拉丝效果绝了，香而不腻。​重头戏的火焰砂锅鱼羊鲜，油热后放入洋葱等佐料爆香，再烹入酒，火中酒的香气挥发出来，再放入羊肉和浓郁的鱼汤，喝上一口，才能真正体会到&ldquo;鲜&rdquo;这个字，当然可以继续涮鱼肉，蔬菜，冬天里餐桌上绝对出彩的必点菜[Cute][Cute][Cute]​刘师傅来自福建，必须有个福州的名吃肉燕，猪肉和番薯粉打在一起的皮薄如纸，在包上肉馅儿。和丝瓜，西红柿，手打鱼丸烩在一起的咸鲜，舒服👍 ​当然还有内蒙特色的手把肉，肚包肉，冰沙奶食拼，青城回民西果羹等等 让你在酒店餐厅里，就体验到内蒙的各式美食文化。​酒店里看到一句话，向左沙漠，向右草原，去有故事的地方，今晚正是因为美食让我聚在一起，说起了很多好玩的故事，笑声一片，这就是美食的魔力[Cute][Cute][Cute]服务的小哥哥小姐姐们，耐心专业的介绍每一道菜品，内蒙和香格里拉的热情，全都收到！

Tonight at the ​ Xianggong Chinese Restaurant of Shangri-La Hotel, Hohhot, I taste Master Liu&#39;s good craftsmanship. ​ A bowl of steaming milk tea to start a wonderful dinner. ​ Inner Mongolia Zhuozishan smoked chicken, is a famous food in Ulanqab Zhuozi County. After the braised and smoked with cypress wood, the color is rosy and the more fragrant it is. ​ yogurt cheese jade cake, traditional Chinese dim sum, inside the inner filling made with Inner Mongolia yogurt cheese, the silk draw effect is absolutely, fragrant and not greasy. ​ The flame casserole fish and sheep are fresh, the oil is hot and put in the onion and other seasonings to burst in, and then cook into the wine, the aroma of the wine in the fire is waved, and then put in the lamb and rich fish soup, and drink a sip, in order to truly experience the word &quot;fresh&quot;, of course, you can continue to squid meat, vegetables, In winter, the table is absolutely colorful and must order dishes. Master Liu is from Fujian. He must have a famous Fuzhou eat meat swallows. The skin of pork and sweet potato powder is thin as paper, and the meat is stuffed on the bag. With loofah, tomatoes, hand fish balls and salty fresh, comfortable 👍 ​ Of course, there are also Inner Mongolia&#39;s special hand meat, belly-wrapped meat, smooth paste milk food, Qingcheng Huimin West Fruit, etc. Let you experience the various food culture of Inner Mongolia in the hotel restaurant. ​ I saw a sentence in the hotel, to the left desert, to the right grassland, to the place where there is a story, tonight is precisely because the food let me get together, talk about a lot of fun stories, laughter, this is the magic of food [Cute][Cute][Cute] service little brothers and sisters, Patiently and professionally introduce each dish, Inner Mongolia and Shangri-La enthusiasm, all received!

最近连吃两次了，口味确实赞，而且价格非常公道，肯定还会再找机会来第三次的

I have eaten twice recently, the taste is really good, and the price is very fair, I will definitely find another opportunity to come for the third time.

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Authentic Inner Mongolia mutton Bright atmosphere environment, old Beijing copper pot stew, friends who like to eat hot pot must not miss it! The roast buns are golden, everything is hot and the taste of Inner Mongolia is almost authentic, and the mutton skewers are just right. It is cold and you have to eat hot hot pot!

Pepper roast, tastes good, especially the cow boss who has dreams recommended

A small snack bar, just downstairs from the hotel, is very easy to find. The store is old and not decorated much, but it does not affect the passenger flow. There are a lot of lamb chops, the amount is very large, but it is not awkward, the small bowl is enough. The lamb roast wheat is delicious, not expensive, and the amount is large. The store should be a long time, many locals will come, business is good.

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